Atelier du Goût

In Maison Bruil there is a space dedicated to local produce : the Atelier du Goût. It is a showcase to discover the region and its produce through awareness and practical methods. By means of produce presentation and tastings, we highlight the techniques and cultural context in which wines and food produce have been created. The Atelier du Goût is a response to the growing interest in food-related subjects. This has happened thanks to the use of the senses as instruments of knowledge, a hands-on attitude to shapes, smells, flavours and direct contact with wine growers, cheese-makers and farmers